“Pabili nga ho ng dalawang baso at pakidagdagan ng niyog.”
The shy itinerant vendor would smile and oblige, putting the requested amount on banana leaves and giving the dagdag niyog AND binatog. My playments and I would eat our snack, savoring each tasty morsel, eating slowly to make the binatog last twice as long as usual (for we never knew when the mama would return to our neck of the woods again). Once finished, we’d pat our distended tummies where we’d imagine the corn kernels expanding to twice their size (that’s what carbohydrates do we were told), making our bellies heavy and making us sleepy.
Oh! Don’t even get me started on other tasty treats—like dirty ice cream dipped in hot chocolate sauce that hardened when it came into contact with the cold treat—yum!
Do kids nowadays still know binatog? Or dirty ice cream with the chocolate dip, or even palitaw?
Sigh, a pity, what a great pity if they don’t then.
Oh! Don’t even get me started on other tasty treats—like dirty ice cream dipped in hot chocolate sauce that hardened when it came into contact with the cold treat—yum!
Do kids nowadays still know binatog? Or dirty ice cream with the chocolate dip, or even palitaw?
Sigh, a pity, what a great pity if they don’t then.